My Recipes Blog

AYAM GORENG POP - INDONESIAN FOOD

Ayam goreng pop is one of famous dish which originated from the Padang ethnic group of Indonesia.

Ingredients
1 whole chicken, preferably “kampung chicken”
7 cloves garlic
2 tablespoon salt
1000ml water
1 teaspoon vinegar
5 tablespoons palm oil

Procedure
1) Place chicken on board, breast side up. Cut through breastbone, a little to 1 side, and right through backbone. Now we have 4 pieces of chicken.
2) Blend garlic and salt until smooth. Put into water and heat it until it is boiling.
3) Put the chicken and vinegar, remove the chicken when it is cooked.
4) Heat the wok then add 5 tablespoons palm oil. When the oil is hot, put in the chicken and quickly remove it. Transfer into a serving plate and serve while hot.

Cooking time : 70 minutes
Servings: 4

Notes, Tips and Variations
1) Choose young chickens for its tender meat.
2) Quick fry the chicken to prevent it becoming hard.

AYAM GORENG POP - INDONESIAN FOOD